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Scottish House-Restaurant

Whisky Corner

Scottish people say: "There are no people who don't like whisky; they just haven't found the right type of it yet".

WHISKY CORNER is the headquarters of Ukrainian Whisky Connoisseurs Club named after Aleksey Yakovlevich Savchenko. Thanks to this outstanding man Ukraine fell in love with whisky culture, learned the traditions and nuances of its production. Our restaurant also appeared as the result of his initiative. He inspired us with the dream of our own house for the Club — the Scottish House, where it will be so nice to taste whisky, discover new culinary pleasures, listen to a piper, enjoy the spirit of Scotland, and just to have a good time with friends.

At Whisky Corner

we have built for You the largest whisky collection in Eastern Europe: over 900 specimens from Scotland, Ireland, USA, Japan, Taiwan, India... As well as our own exclusive whisky releases, which are available only at our restaurant and at international festivals.

Restaurant founders
Alexey and Irina Savchenko

Scottish House-Restaurant “Whisky Corner” is open for all experts in Scottish single malt whisky! It is also open for those who are looking for new flavour and wish to meet closer with this amazing beverage and learn its rich history.

Book a table

for the date you are interested in

For reservation of more than 10 persons, or on any other issue, please call us at
+38 (050) 999 99 88

We are enriching our whisky collection all the time and for now it's the biggest and most completed one in Eastern Europe. In our restaurant you can find a lot of interesting types of whisky from all over the world, even from Japan.

For all whisky lovers and experts our restaurant offers a possibility to enjoy your favourite type of whisky and try something new and for all the beginners we offer to taste this divine beverage together with our highly professional sommelier.

Chef- sommelier
Oleg Kozlovsky

“Communication with people bring me spiritual satisfaction especially when you realize that the warmth of your smile and sincerity are needed to create the pleasant and cozy atmosphere around. As the result thankful guests of our restaurant who give positive energy and this is amazing".

Menu

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Chef- cook
Ivan Bulavin

The preparation of each dish in Whisky Corner - it is taste and aesthetic art which our guests can see and taste. Pleasure, surpassing the joy of cooking - is the guests joy of delicious food!

Special offers

Taste of Speyside in Summer

In early May, with the kilts and bagpipes, the annual Spirit of Speyside whisky festival was to take place, in its name - a tricky pun, because spirit is both “spirit” and “alcohol”, and even “ghost”, for all the known reasons this year the festival did not take place and we, due to our modest capabilities, decided to hold our own mini-festival “Taste of Speyside in Summer” in the restaurant with special prices for whisky.

More details

Whisky Corner Delivery

WHISKY & FOOD delivery!

This is Whisky Corner PDF catalog, in which you will find whiskies and wines by bottles (the best prices in Ukraine are marked with “Best price”), British pies, pastes, burger, and steaks.

Concerning the choice of drinks, as well as for ordering, you can contact our chef-sommelier – Oleg:
+38 099 534 56 57
+38 050 480 380 4

More details

Whisky map

USA
Canada
Scotland
Ireland
Wales
France
Switzerland
Belgium
England
Sweden
Georgia
India
Taiwan
Japan
Australia

Own whisky releases

Restaurant “WHISKY CORNER” is the headquarters of Aleksey Ya. Savchenko Ukrainian Whisky Connoisseurs Club. Here you can find 24 original whisky releases, prepared together with the Club’s experts.

For more than 10 years Whisky Connoisseurs Club has been engaged in ordering and preparing special whisky releases. Previously it concerned the selection of original barrels, releases were made together with distilleries. During the last 4 years 19 new releases appeared independently under the Ukrainian Whisky Connoisseurs Club brand name.

These releases allowed us to carry out a series of interesting and ambitious experiments on whisky aging. Soon it was highly appreciated not only by the restaurant’s customers, but also by recognition at the Rotterdam festival 2018, entering the top 9 whisky presented there. You can try these releases only in “WHISKY CORNER”.

Details
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