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8RESERVE TABLE
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Seasonal menu


Cold appetizers

Tuna Tataki 100/40/50 g       290
Sous-vide salmon with apple sorbet 145 g       290
Peach on Stilton sauce with duck breast 100/75 g       175

Hot appetizer

Baked vegetables in zucchini 100/70/50 g       120
Zucchini stuffed with shrimp 100/65 g       180

Salads

Salad with multicolored cherry tomatoes 225/27 g       115
Red onion carpaccio 165 g       75
Mille-feuille salad 145 g       310

Soup

Okroshka 210/150 g       225

Desserts

Seasonal dessert in chokolate 160 g       160
Prices are in UAH