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8RESERVE TABLE
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Cuisine

 


Cold appetizers

Beef carpaccio 115 g       230
Gleneagles pate 100/20 g       265
Gravlax salmon rolls with Mascarpone mousse and red caviar 110 g       290
Tuna tartar with avocado 160/30 g       290
Salmon tartar with Guakamole 110 g       290
Lobster ceviche 85/40/15 g       890

Salads

Ruccola salad with sun dried tomatoes, caramelized pineapple and Bûche de chèvre 90/30/30 g       129

used whiskey when cooking

Duck delicacy salad 165 g       287
foie gras terrine marinated with Bowmore №1
Roastbeef salad with apples, spinach and Marie Rose sauce 185 g       195
Seafood salad with salmon caviar 145/160/15 g       385

Hot appetizers

Alternative risotto with baby calamari 125 g       280
 
A-la "Chicken Kiev" 85/100/25 g       185
Foie gras with apples and raspberry coulis 130/70/30 g       540

used whiskey when cooking

Haggis
stewed with Finlaggan Old Reserve

Soups

Cullen Skink soup 230 g       158

used whiskey when cooking

Scottish onion soup 275 g       209
and Glenmorangie Original
Callaloo soup 250/75 g       230

Pies

Pie with deer heart 230/100/50 g       350

used whiskey when cooking

Stargazy pie 340 g       290
stewed with Finlaggan Old Reserve

used whiskey when cooking

Duck pie with mushrooms 305 g       450
stewed with whisky Finlaggan Old Reserve
Shepherd`s pie 310/50/65 g       290
British herdsmen`s traditional dish
Scottish mutton pie 350/100/80 g       390

used whiskey when cooking

Traditional British pie 330 g       297
stewed with whisky Finlaggan Old Reserve

Fish and seafood

Seabass fillet with potato cream 175 g       343
Smoked sturgeon steak on crispy rice with asparagus, Hollandaise sauce and black caviar 170/100 g       590
Fish&Chips 200/200/125 g       390
Lobster Thermidor 550 g       1890
Sturgeon in smoked game 100/40/30 g       350

Poultry and meat

Goose leg confit 460 g       540
Beef steak tartar 220/100 g       449
Chicken curry 200/60/100 g       249
Beef Wellington 200/60/60 g       650
Gaelic steak 300/270/120 g       560
Smoked boar ribs with mashed potatoes 180/160 g       450
Deer T-bone with potato and wine-berry sauce 100*/80/30 g       390
*the price is for 100g of T-bone, the dish itself can be between 250-350g
Tudor steak 450/455/90 g       590
Beef casserole 400/250 g       350
Boar meat with cherry sauce and vegetables 155/20/85 g       295

Grill

Seabass 100 g       235
the price is for 100 g, the dish itself can be between 350-450 g
Salmon steak 100 g       330
the price is for 100 g, the dish itself can be between 350-450 g
Grilled lamb ribs 100 g       450
the minimum weight of the finished steak is from 400g
Striploin steak 100 g       175
the minimum weight of the finished steak is from 400g unique technology og aging meat in beeswax
Filet mignon steak 100 g       175
the minimum weight of the finished steak is from 400g
Rib-eye steak 100 g       175
the minimum weight of the finished steak is from 400g
Sturgeon steak 100* g       300
the cost is per 100g, the dish itself can be between 200-450g
Club steak 100 g       175
the minimum weight of the finished steak is from 400g
T-bone steak 100 g       195
the minimum weight of the finished steak is from 400g
Porterhouse steak 100 g       195
the minimum weight of the finished steak is from 400g
Tomahawk steak 100 g       195
the minimum weight of the finished steak is from 400g
Cowboy steak 100 g       195
the minimum weight of the finished steak is from 400g

Garnish

French potatoes 150 g       88
Grilled vegetables 250 g       119
Аsparagus with butter 120 g       390
Potato Casserole 150 g       84
Fried spinach 75 g       105

Desserts

Profiteroles with soft cream 150 g       125
Scoop of ice-cream or sorbet 50 g       45
Assorted cheese 150/50 g       425
Apple tarte with caramel sauce and ice-cream 270 g       135
Chocolate panna cotta in pink velour 180 g       150

Staffordshire blinis

with mushrooms 190 g       260
with salmon and spinach 180 g       260
with duck meat 175 g       260
Prices are in UAH