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8RESERVE TABLE
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Cuisine

 


Traditional British dishes

used whiskey when cooking

Haggis with potato cream, mashed turnip and currant sauce 245 g       155
haggis is stewed with Finlaggan Old Reserve

used whiskey when cooking

Beef Wellington with assorted mushrooms and pepper sauce 200/60/60 g       650
Pepper sauce flambed with Bowmore №1

used whiskey when cooking

Traditional British pie with stewed beef and vegetables 330 g       297
 pie stewed with Finlaggan Old Reserve

used whiskey when cooking

Duck pie with mushrooms 305 g       450
 pie stewed with Finlaggan Old Reserve

used whiskey when cooking

Shepherd's pie with salmon, vegetables and creamy sauce 340 g       340
pie stewed with Finlaggan Old Reserve
Staffordshire blinis with duck meat 175 g       260
Staffordshire blinis with salmon and spinach 180 g       260
Staffordshire blinis with mushrooms 190 g       260

Cold appetizers

Beef carpaccio 115 g       230
Herring with Duchess potato, marinated onion and parsley oil 140 g       189
Gravlax salmon rolls with Mascarpone mousse and red caviar 110 g       290
Lobster carpaccio with black caviar and Mascarpone mousse 85 g       450
Herring & mackerel pate with rye bread and parsnip oil 120 g       115
Sturgeon pâté on crispy skin 85 g       180
Cauliflower with crushed bacon and bok choy 65 g       120
Assorted meat 80/95 g       350

Salads

Ruccola salad with sun dried tomatoes, caramelized pineapple and Bûche de chèvre 145 g       195

used whiskey when cooking

Duck delicacy salad with poached egg 165 g       287
foie gras terrine marinated with Bowmore №1
Roastbeef salad with apples, spinach and Marie Rose sauce 185 g       185
Salad with fried prawns and pink ginger 170 g       325
Vegetable salad with salted tuna and smoked mackerel mousse 150 g       220

Hot appetizers

Sauteed scallops with bacon and leek 130 g       423
 
Fried in batter calamari with rice chips 210 g       185
Alternative risotto with baby calamari 125 g       280

Soups

White mushroom broth 250 g       225

used whiskey when cooking

Scottish onion soup with beef and Cheddar gratin 275 g       209
and Glenmorangie Original
Oyster cream soup 175 g       285

Fish

Seabass fillet in teriyaki glaze with potato cream and cuttlefish ink caviar 175 g       343
Smoked sturgeon steak on crispy rice with asparagus, Hollandaise sauce and black caviar 170/100 g       590
Salmon fillet in rosemary breading and apple chutney 235 g       492
Lobster Thermidor 550 g       1890
Sturgeon fillet with onions, demi-glace glaze and cuttlefish ink caviar 180 g       295
Octopus with potato espuma and tapioca chips 200 g       490

Poultry and meat

Goose leg confit with fried potatoes and brussels sprouts 460 g       540
Beef steak tartar 220/100 g       449
Foie gras with caramelized apple and raspberry coulis 130/70/30 g       540
Deer rib with shiitake mushrooms and berry sauce 200/185 g       720
Stewed heart of deer with potato spheres and demi-glace sauce 150 g       260
Ostrich fillet stuffed with foies gras, mushroom сonchiglioni and cheese sauce 220 g       720

Grill

Seabass 100 g       235
the price is for 100 g, the dish itself can be between 350-450 g
Salmon steak 100 g       330
the price is for 100 g, the dish itself can be between 350-450 g
Grilled New Zealand lamb ribs 100 g       530
the price is for 100 g, the dish itself can be between 350-450 g
Grilled pork loin 100 g       145
the price is for 100 g, the dish itself can be between 350-450 g
Rib-eye steak 100 g       299
the price is for 100 g, the dish itself can be between 350-450 g
T-bone steak 100 g       299
the price is for 100 g, the dish itself can be between 350-450 g

Garnish

French potatoes 150 g       78
Grilled vegetables 250 g       119
Аsparagus with butter 120 g       390
Potato Casserole 150 g       77
Fried spinach 75 g       105

Desserts

Profiteroles with soft cream 150 g       109
Scoop of ice-cream or sorbet instantly prepared for you 50 g       75
Scoop of ice-cream or sorbet 50 g       37
Assorted cheese 150/50 g       425
Apple tarte with caramel sauce and ice-cream 270 g       125
Chocolate panna cotta in pink velour 180 g       150
Prices are in UAH